Technical Data and Specifications

Complete concentrate line in very good condition and capacity higher than 30.000 kg / hour

Operating and consumption data

Manufacturing year: 2001
Product: apple juice
Water evaporation: 31.550kg / h

Intake
     - Quantity: 36,000kg / h
     - Concentration: approx.8.9 ° Brix
     - Temperature: 10-20 ° C

Pre-concentrate for fining
     - Quantity: approx.16,000kg / h
     - Concentration: approx. 20 ° Brix
     - Temperature: approx. 50 ° C

Procedure
     - Quantity: 4,450kg / h
     - Concentration: 70 -72 ° Brix
     - Temperature: 55 ° C
     after cooling: 10 -15

Aroma
     - Quantity (!: 150) approx .: approx. 240l / h
     - Temperature: approx. 4 ° C

Steam consumption (5.5 bara)
for preheating and evaporation: approx.7,000kg / h

Cooling water consumption (26 ° C)
for condensation and cooling: approx. 250m3 / h

Ice water consumption (1 ° C)
for aroma recovery: approx. 4 -5m3 / h

Process water (15 ° C)
for vacuum pumps: approx. 3m3 / h

Electrical power
for pumps, vacuum pumps: approx. 80kW